Fun with Sprouts

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Thank God for food processors.  Seriously, I think I would starve without mine.

Shred a pound or so of brussels sprouts.  (Brussels sprouts may be my new favorite vegetable, btw).  Fry a few strips of bacon, chopped.  Once bacon is almost crispy, toss in the shredded sprouts and cook until they get a little brown.  Toss with salt, pepper, and a little bit of onion/garlic powder.  Faaaaaantastic!

Also made a tasty add-in to my scrambled eggs this morning!

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