Thank God for food processors. Seriously, I think I would starve without mine.
Shred a pound or so of brussels sprouts. (Brussels sprouts may be my new favorite vegetable, btw). Fry a few strips of bacon, chopped. Once bacon is almost crispy, toss in the shredded sprouts and cook until they get a little brown. Toss with salt, pepper, and a little bit of onion/garlic powder. Faaaaaantastic!
Also made a tasty add-in to my scrambled eggs this morning!