Bacon-Wrapped Asparagus

Posted on

Alternately titled “The Best Thing You Can Make With Asparagus.  Ever.”

Grab three spears of asparagus and a thick piece of bacon (like the kind I wrote about here).  Using a few toothpicks to hold it in place, wrap the bacon around your bundle.  Cook at 415 degrees until the bacon is browned and crispy around the edges, about 20-25 mins but just keep an eye on it.  Flip after 10-15 minutes so that both sides get brown.


You’re welcome :]

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3 responses »

  1. Oh man, I was just telling Tim earlier that I really want bacon haha. Will definitely have to try this!

    Reply

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