Alternately titled “The Best Thing You Can Make With Asparagus. Ever.”
Grab three spears of asparagus and a thick piece of bacon (like the kind I wrote about here). Using a few toothpicks to hold it in place, wrap the bacon around your bundle. Cook at 415 degrees until the bacon is browned and crispy around the edges, about 20-25 mins but just keep an eye on it. Flip after 10-15 minutes so that both sides get brown.