I have been craving guacamole something fierce lately, so I picked up an avocado on my last trip to the grocery store. I’m too lazy to actually make real guac for one though (I know, I know…), so I just threw this together because it all sounded good. And it was! A good quick and easy meal with minimal prep time involved!
Bacon, Avocado, and Tomato Salad:
- 2 slices bacon
- 1 avocado
- Handful of grape/cherry tomatoes
- 1 egg
- S+P
Fry up your bacon. While you’re doing that, chop the avocado into bite-sized pieces. I sliced the tomatoes into halves/quarters as well, but you could leave them whole too. Once the bacon is done, chop it and throw it into a bowl with the tomato and avocado, then season with salt and pepper. Fry up the egg in the bacon grease and put on top of the mix. Eat. Love!
I actually didn’t take any pictures of this because I was too hungry to think about it, but I promise it’s pretty and colorful and delicious!
Tacos on the Rooftop 